Serves a variety of dirty fries and hamburgers (no GF-bun as of yet). Everything used to be gluten-free but they have now introduced some items that are not so might be worth checking how things are fried if you are very concerned about cross-contamination through oil. Their karage chicken is fried using potato starch and is gluten-free!!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent