Review of Beertown Public House

The experience was great! Our waitress happened to have celiac disease too and was able to guide me through the menu. Fries are in a separate fryer, but it’s right next to their gluten-containing frier, so there’s still a bit of a risk there. Staff would comment on my dishes that is was the gluten-free dish and the manager came out to let me know she was making sure cc risks were reduced. All desserts were also gluten-free, which was a great surprise!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent