Beertown Public House
$$ • Restaurant, Bar
Most Recent Reviews
Very unfortunate experience. This specific location does not have a dedicated fryer where as the Waterloo location does. Their pasta is also boiled in the same water as gluten free pasta which is gross.
I was so impressed with the huge GF menu but sadly suffered the good old consequences after eating strictly the “gluten free” choices
They have a separate GF menu, but most items are deep fried and they do not have a dedicated deep fryer. Brings choices way down if you are celiac or has an allergy.
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Got glutened yesterday. I have actually eaten there a few times with no issue but yesterday was horrible! So sick for the rest of the day. I reached out to them and am waiting on a call back but it was so bad I will likely never eat there again.
They have a “Gluten friendly” menu not Gluten free, there is no dedicated GF fryer, staff not very knowledgeable as the staff said “the oil is gluten free but they fry everything in it!” Lol, so I couldn’t eat the Nachos or fries, they said there is cross contamination in the kitchen and they can’t guarantee a safe meal, I decided to risk it and give it a go, ordered the Yucatan bowl (rice was undercooked), and has chips in it, I ordered it without chips though the waitress said if its in the Gluten friendly menu it should be GF but I didn’t know how if they don’t have a dedicated fryer. I didn’t have any symptoms turned out to be a safe meal but I wouldn’t go back.
Fried items are NOT celiac safe. It’s deceiving because the server said that they have a dedicated fryer but the oil is still circulated between both fryers and said that it is not safe for celiacs. Stay away from any fried items (which is the majority of the gluten friendly menu).
I’ve been here twice, they have a decent selection! I enjoyed the asian salmon bowl. The waitress I had last time told me she is also celiac which is always nice when you know the person taking your order knows what celiac is 😊
Food was delicious. Separate gluten free menu and fryer. Desserts!!!!
Extensive gluten free menu. Unfortunately even though they have a dedicated fryer, they filter the oil from both fryers together negating the purpose of the dedicated fryer. They also don't dedicate a server to your table, which means that someone who doesn't know you are celiac will be handling / delivering your food. BEWARE.
Had some pretty bad service too, but I hope that's just because it was a new restaurant.
