Review of Bella Italia Ristorante

We had gluten free calamari, bread sticks (the texture was like tapioca cheese bread), fettuccine Alfredo, cranberry salad, creme brulee and chocolate mousse cake. Everything was absolutely delicious and the best part is there were no negative effects!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent