I really enjoyed my two meals here. I had the mushroom cristata, which came out with a gluten-free flatbread and the dish was labeled gluten-free. I also really enjoyed the Seabass which comes out on a bit of delicious vegetables. It was also labeled gluten-free the staff was attentive. It’s pretty casual, but on the nicer end of casual. I felt safe there, and observed people on dates, groups of people, both young and older, and families with kids.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent