Not one of the employees were wearing a mask including the ones making the food. I didn’t end up getting take out from there. If they can’t simply wear a mask, I don’t trust them to be careful with contamination
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?