Permanently Closed

Bella Luna

5 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta
Safety Rating
2 ratings

As rated by the community

25 John F Kennedy Boulevard
Sea Isle City, NJ 08243

Most Recent Reviews


Overall Rating

Review


When I called to ask about the menu there was no knowledge of any such thing. I was also told they have no separate kitchen facility and ran out of gluten free pasta. The manager came on the line and said anything on the menu could be "made gluten free" upon request. Maybe I was confused but this doesn't sound very Celiac friendly.

Celiac friendly?

No

Updated 6 years ago read full review

Overall Rating

Review


very accommodating and knowledgeable about gluten free. my 7 yr old celiac felt very comfortable and her concerns were heard. we will be returning next year on vacation!

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Review


Excellent food! Very conscientious about GF precautions. Easily the highest quality food I've had in 10 years. We were fortunate to stop in on a night when they had scallops on the special list that were caught today. The price was reasonable, the food was great, and I didn't get sick. Definitely coming back. If you plan on drinking, it's byob, but well worth it for the quality food you are getting. You

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta

Categories

  • Restaurant

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More Reviews


Symptomatic Celiac

Overall Rating

Review


very accommodating....

Updated 7 years ago read full review

Overall Rating

Review


Waitress was knowledgeable and Risotto was homemade, fabulous and gluten free. She also said they had gluten free pasta, but it was not homemade so I went with the risotto and seafood. Fabulous!!!! However, I do not worry about cross contamination, so I can't speak for celiac sufferers.

Updated 8 years ago read full review

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