Review of Bella Mbriana Marbella

When speaking to the manager they confirmed that they do not make the gluten free base they instead opt for buying them in.

Upon asking about cross contamination the manager did not seem to understand the associated risks describing that the oven is 300+ degrees and that was enough to kill the gluten, more worryingly they also confirmed that they cook the food in the same oven with no tray as such everything is cooked in the exact came surface gluten or not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor