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Celiac friendly |
Gluten free pizza was very good. Pizza is cooked in a foil pan so no cross contamination in the pizza oven. A new shrink wrapped pizza cutter was provided to cut the pizza also.
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Celiac friendly |
Owner is very considerate and knowledgeable about GF and Cross Contamination. It was our first experience dining out after my son was diagnosed with Celiac Disease and it was great! Pizza, ravioli and a few other GF items in the menu. Pizza crust is frozen, sauce and cheese prepared with separate utensils, baked covered so no chance of CC while in the oven. Thumbs up!
| Monday | Closed |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 9 pm |
| Saturday | 11 am - 9 pm |
| Sunday | Closed |
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