Bella Mia

The GF pizza was delicious!!!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Offers delivery

Waitress was sick and kept coughing on her hands and handling the food. My son (Celiac) had a reaction the next day. He ate the GF pizza and the Mint Choc Chip ice cream. She opened a new tub of ice cream for him, but she didn't wash her hands before handling it. It was really frozen and multiple people tried to dish it out and none of them washed their hands before touching the spoon.

Based on other reviews, I tried the GF pizza and didn’t like it. The dough was not freshly made and the sauce was very acidic. I’ve had better from my local grocery store’s GF freezer section. They get an A for effort- it was cooked in a separate foil pan and served with an individually wrapped pizza cutter, so no cross contamination. I plan to give this business another shot and try some of their other GF options and will update the review at that time.

Amazing gf ravioli which is a rare find!

Gluten free pizza was very good. Pizza is cooked in a foil pan so no cross contamination in the pizza oven. A new shrink wrapped pizza cutter was provided to cut the pizza also.

Celiac friendly?

Yes

Owner is very considerate and knowledgeable about GF and Cross Contamination. It was our first experience dining out after my son was diagnosed with Celiac Disease and it was great! Pizza, ravioli and a few other GF items in the menu. Pizza crust is frozen, sauce and cheese prepared with separate utensils, baked covered so no chance of CC while in the oven. Thumbs up!

Celiac friendly?

Yes