Went to dinner with ten other people to celebrate my son's wedding. My food was brought out separately from the others. I had the Gluten Free Pasta With Shrimp which consisted of: Gluten free pasta tossed with olive oil, garlic, grape tomatoes, fresh basil, and three jumbo, sauteed shrimp. It was just good but nothing special, it could have used more spices or even more fresh basil. However, good news was that I didn't get sick. I'm not celiac just highly reactive to gluten, wheat, and even dairy now.
— Somewhat
— Separate gluten-free menu
— Some
— Good