Lots of GF items that are clearly marked on the menu. When I inquired about the brand they use for GF pasta the server brought a box to the table and the owner came too. They use Barilla. The owner said all of their sauces are gluten free. I had Chicken Alfredo and would rate it 5 stars. I don’t have Celiac disease, so I didn’t ask the important questions about food prep.
— Gluten-free items are marked on the main menu