Top Reviews


Overall Rating


Staff is understanding of “gluten allergies” rather than Celiac (easier way of explaining). They have gluten free pasta and they will make it in a separate pot/water. Salads may be possible, too, but I haven’t ventured yet. Great drink options and great environment.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good


Other Characteristics
  • Good for lunch
  • Good selection of healthy options
  • Good with other allergies
  • Offers outdoor seating
Updated 7 months ago read full review


Overall Rating


I ended up being able to have several options, but our waiter also thought that cream would be problematic so I worried about whether he really knew what he was talking about. I was relieved when another waiter brought out my main course and said the chef had checked everything and this was really GF (I ordered a daily special with tuna and polenta). I felt fine after but wouldn't say this is especially celiac friendly!

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed


  • Allergy Friendly
  • Healthy
  • Lunch
  • Outdoor Seating
  • Restaurant


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