Staff is understanding of “gluten allergies” rather than Celiac (easier way of explaining). They have gluten free pasta and they will make it in a separate pot/water. Salads may be possible, too, but I haven’t ventured yet. Great drink options and great environment.
— No gluten-free information on the menu
— Not Much
I ended up being able to have several options, but our waiter also thought that cream would be problematic so I worried about whether he really knew what he was talking about. I was relieved when another waiter brought out my main course and said the chef had checked everything and this was really GF (I ordered a daily special with tuna and polenta). I felt fine after but wouldn't say this is especially celiac friendly!