Bella Vita

Our server seemed knowledgeable. She said they had gluten free pasta and that most things on the menu could be made gluten free, as well as without onions and garlic which I also can’t eat. That’s tough in an Italian restaurant. I ordered the chicken piccata which she assured me could be made the way I need it. When the meal arrived there was no pasta. Over half the plate was broccoli (the menu said asparagus) and no pasta. It was not brought out separately and had nothing indicating it was gluten free except the missing pasta. Apparently they don’t have gf pasta. The chicken was tasty with a light lemon sauce made without flour or garlic, and I didn’t get sick, but I wouldn’t go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good