So my fish and potatoes came with a couple bits of pasta hiding at the bottom. Doesn't say much for their cross-contamination protocols. I know all their pasta is GF, but if whole bits of it can get into a dish that isn't meant to get any, what else got in there?
Good until I had to stop eating it due to finding other items in my food.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good