Great food! GF penne pasta can be subbed in any dish otherwise GF. Waitress at the bar informed us of a GF cake that was just put on the dessert menu before we even asked about it because she knew there was an allergy! Friendly and knowledgeable staff

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.