This is a modern upscale outdoor restaurant that aspires to creative cuisine. The server was knowledgeable about GF and spoke English. For example, she knew couscous was not GF. The chef was happy to convert some of the vegetarian dishes to GF (there were other meat dishes naturally GF). I was not made to feel like a bother at all. The food was lovely and very fancy but fairly bland. There were no GF desserts. I would recommend going when they open at 6:30 as the service deteriorated later in the evening once it got busy.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.