This is such a great restaurant! I go there frequently and never have a problem, almost all of their dishes can be made gluten free as long as you ask, fries are gluten free anyways, and if you’re unsure, they’re very knowledgeable about Coeliac Disease and are able to help you if you are unsure whether or not you can have something.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.