Belly Left Coast Kitchen & Taproom
$$ • Restaurant
Most Recent Reviews
Owners daughter has celiac so they have a variety of GF items. Thet were very good about checking regarding cross contamination. Please note the nachos are listed as GF but the chips are cross contaminated in the fryer. If you are celiac DO NOT eat the chips. Also the ranch dressing is NOT GF. The food I did eat was amazing and they were very careful when making my meal. I highly suggest this stop.
Everything is clearly marked whether it’s GF or not. I had the surf n’ turf fish tacos. What an amazing combination of flavors! It was messy but so worth every bite!
Staff was beyond helpful and since the owner/chef and one of the bartenders had family members with Celiacs, they knew what they were talking about and how best to serve my daughter. We found our new spot!
Photos
More Reviews
They have a delicious salad and the tacos are also good. Cider options available for alcohol drinkers. Mostly just love the vibe. Honestly pretty unsure about cross contamination, but I haven’t been sick here.
Be active about gluten free, ask questions. We ordered and when it arrived they said oh that has gluten.
Both times I have been there and eaten the “safe” menu items I have gotten sick. The servers seem dismissive/apathetic and ignorant about gluten issues. Do not recommend.
Waiter said not to eat there if you have Celiac's disease. Did not seem knowledgeable. Very confusing. Very limited options-tacos and steak are not options anymore, mostly salad.
Amazing gluten free menu. I can get my taco fix from this place, worry free!
