While on the pricier side, the food was well worth it and AMAZING!! Everything (besides two dishes) on the menu could be made gluten free. We ordered the trout, beef tenderloin, tenderloin beef tip appetizer, and beet salad appetizer. It was all incredibly tender and each dish had different yet light and delightful flavors. The dessert menu also had options available including a sponge cake, crème brûlée, and ice creams of different flavors (which were all very good). The atmosphere was nice and the staff was all very friendly and knowledgeable. No reservations needed. The only thing is that the app lists this as having GF pastas and pizzas which it does not. Highly recommend!!
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Beautifully prepared, tasty dishes. Knowledgeable staff. Gluten free dishes are indicated on the menu and often they can customize others.
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We tried to dine here because the menu looked appealing m, but reservations for indoor seating was required. Outside tables are on a busy road. If you want to go here, call ahead and make reservations.
This place was wonderful. They were able to accommodate my Celiac daughter and the food was wonderful. My daughter had the salmon and we shared the antipasta platter. They had gf options for dessert but we were too full.
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Good selection and food... No desserts except ice cream
the best food in the valley