They have a separate menu for GF! I’m celiac and my sister is vegan so it can be tough for us to find a place we both can comfortably eat at, but the Inn has menus for both GF and vegan. We both had a few nice options. The Cullen skink was super tasty, the haddock main dish was kind of bland but well made and then there was the GF sticky toffee pudding. O. M.G deliciousness. Soooo dang good, I scraped the plate clean. It’s a bit of a way out depending on where you’re staying, but well worth the miles if you’re celiac. The mountain is right outside the restaurant that you could do a bit of a hike before or after to help work off the pudding!
I have celiac and ate here for Lunch, and two Dinners. They were very helpful and knowledgeable. I did not have a reaction here at all. The bread was very tasty, and the seafood Skink is SO delicious! They even had a toffee cake for dessert, that my husband and I gobbled up within a minute! They do not have a gluten free deep fryer, so fries/chips are a no go, but it was well worth eating here! It, literally, was the only place I ate at while in Fort William for two days, because it was so good. :)