Review of Benchmark Eatery

Food was amazing, my wife has celiacs disease and where we come from it’s almost impossible to find a gluten free restaurant to eat at. My wife had the braised beef bowl with the tortilla chips and salsa. She also ordered the side of French fries with sriracha Mayo which were both amazing, she didn’t get a reaction from either of those. The young lady that took our order was very sweet and informed us that there was a dedicated fryer for gluten free items separate from the other fryers which was amazing to hear. To top it off I believe the manager asked if we needed a lid for our soda on the way out, awesome experience we will definitely be coming back, loved the customer service, keep up the great work.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout