Review of Bencotto

Staff was knowledgeable about cross contact, knew which sauces had gluten, and when offering Parmesan cheese served with a bowl and spoon to non-GF guests, said I should pass, that it wasn’t safe due to cross contact. Had the gnocchi with marinara, delicious and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended