They had a gluten free menu including pancakes but no bread or buns. They served the sandwich filling on the plate, which was plenty for me. My server couldn’t answer my questions. Instead I spoke with the manager who was very professional, and clarified that they do clean off the grill, workspace etc, and change gloves to minimize cross contamination. They do not have a dedicated deep fat fryer, and he was clear about that. He also warned me about what my friend ordered, in case we would be trading bites. The food was yummy. I won’t know for about a day if I get sick. The place is not perfect, but pretty good and they are trying. 4 stars.