As a north end resident, this is my favorite restaurant for celiacs! They cook everything to perfection and are very safe with cross contamination. Pizzas are all in individual aluminum pans so they don’t touch other pizzas in the oven. Chicken Marsala is the best! GF bread is available but at an additional cost of $10, which is a lot.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent