My daughter and I are both celiac. When we visited, the waitress brought the manager to the table to clarify which sides we're gluten free. We had the brisket with green beans, baked beans and coleslaw. I had the spicy BBQ sauce and my daughter had the house sauce. Both were very good. The portions were small. While I did feel safe eating there and neither of us got sick, it was really just average tourist food.
Yes