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Overall Rating


While they don't have a separate gluten free menu, all items are made in-house (including dressings, sauces, etc) and many of the dishes can be modified to be gluten free. The steak I wanted had gluten in the marinade but the chef made it without the marinade and used gf spices instead. Family owned. Great customer service.

Celiac friendly?


Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu


  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Keto Friendly
  • Lunch
  • Paleo Friendly
  • Restaurant


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