2795 Frederick Douglass Blvd, New York, NY 10039 Directions

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Overall Rating


Family run place, very friendly and accommodating but not knowledgeable about celiacs. They make their own injera (the bread base that Ethiopian food is served on, and what is used to eat with). If you call ahead they can make gluten free injera, which was delicious. Great for gluten free, but not celiac friendly. I had a reaction, likely because they cook with wheat flour in their kitchen which makes it nearly impossible to not cross contaminate.

Celiac friendly?


Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Gluten Free Menu


  • Ethiopian
  • Restaurant
  • Vegetarian Friendly


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