When I asked the chef, they gave me a full gluten free menu and were incredibly thorough - making new fries in the dedicated GF fryer and getting clean utensils to grab the food. They were great.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?