Review of Bernhardt's

Much of the menu is naturally gluten free, and the staff is extremely informed about their food and wine, including cross-contamination. While the fryer is shared and they rotate their menu often, Bernhardts is all about their rotisserie chicken, and as a celiac, I could have almost everything: their signature chicken, divine roast potatoes, lots of salad and vegetable options, (even the gravy is gluten free!). Because this is a small restaurant, they took care with each order, and separated out buns and dairy items for my GF/DF table. Did not get sick, and it was one of the best meals I’ve had in months.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent