We’ve been here a few times and every time has been wonderful! Have never gotten glutened. The servers are very knowledgeable and so is the kitchen staff. They make all the necessary substitutions to avoid cross-contamination. The food is excellent! The short rib risotto is phenomenal and their steaks and sides are always so good. We love the dessert room and the macadamia nut ice cream and creme brûlée.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent