Review of Beshoff Bros

Most of the menu was available GF, with the exception of 1-2 items. Separate fryers are used for gluten vs non-gluten, and different utensils and surfaces are also used.

Staff were happy to pour me a cup of vinegar directly from the kitchen, just in case those on the table were contaminated (they did this worth a smile although did seem a bit confused lol). Do note that only the clear (“water colored”) vinegar is GF, the brownish one is not.

I felt great after my meal (okay, I didn’t feel great — I just ate a plate of deep fryer food, so no one feels great after that, but I had no issues with CC in spite of having a very high sensitivity!).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent