Best Western Plus Bryce Canyon Grand Hotel

Bountiful breakfast buffet that didn’t have very many GF options. When I asked a server about celiac safe foods, he pointed out a few things that didn’t have gluten ingredients (scrambled eggs) and others that did (potatoes covered in flour), but he made no mention of the celiac safe options that a tiny sign we found later had cited, nor did he seem to have knowledge of cross contamination measures. I think you can eat here with caution with celiac, but maybe take the effort to find someone knowledgeable and be inquisitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average