Bete-Lukas Ethiopian Restaurant
$$ • Ethiopian Restaurant
Most Recent Reviews
The owner is quite a character and loves to interact with patrons. They say their injera is made with teff flour and is gluten free.
I was told most of their mains are gluten free and can say they are also delicious.
Their sambusas are made with wheat flour, and their fish dish is also breaded and not gluten free.
Not gluten free. I ordered shiro, lentils, kale, and eggplant, tested along with the injera in my Nima tester. It came back positive for gluten.
Their injera is 100% gluten free! Incredible food and friendly/ attentive/ knowledgeable staff. Even though I’m not a vegetarian, the veggie combo here is my favorite.
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More Reviews
The owner actually came out and sat with us for a conversation. Not about our Celiac requests, but just to be friendly and check in. We stuffed ourselves full. The food we ate was Gluten and dairy free. It was so good. We will be back.
