Bettola

I read about some of their practices in an article, which made Bettola seem like one of the safer choices out there. However, I don’t know if they have maintained the practices since the article was written or not- will need to give a call.

Had the pizza once at a party and I don’t think I had any significant issues. However I agree, it’s not that impressive - especially when you have to tack on an additional $5 for GF on a smallish pizza. It will run you $22-28. For that price I need it to taste better than frozen pizza from the store. It does’t hold up well as leftovers either so when you’re the only one in the fam eating it..it’s a waste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

GF options are great, and I didn't get sick....

But I've had better frozen gluten free pizza than this. The crust is very dense and chewy - but soaks up the sauce and melts into a mealy mess in the middle. Not a great experience overall.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I didn’t get sick and they are knowledgeable about cross contamination, which rules!

But… the GF crust was not good (super hard to chew, like I was trying to tear pieces of it off with my teeth and failing). And the toppings were not great either. Maybe I got a dud because they messed up the first pizza so made the second one quickly? Anyway, high marks for safety, but low marks for taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Probably the best GF pizza I’ve ever had. I’ve been eating here for a couple years now and it’s always amazing and they take allergies seriously. A must try if you miss “real” or “good” pizza!!! And the pasta is amazing which is a bonus.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The biggest GF pizza I've ever had!!!! Got the San Gennaro and it was delicious! Incredibly tasty, no reaction of any kind, and they even made it close to closing for us! Huge fan!!! Thanks Bettola!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Got pizza from here based off of a GF website recommendation! First- they have dedicated space and trays to make the pizza. They also ask for any allergies like gluten or wheat. Second- THE PIZZA IS CLOSE TO A LARGE SIZE PIZZA. It's not like your average 10 inch pizza for $25. It's closer to a large size and reasonably priced ( my pepperoni pizza was under $20) Third- they make the dough in house. It has beautiful air bubbles and a slight sourdough taste. I'm assuming they use something like (if not) Caputo that is wheat removed. I don't know how this place hasn't made it to Find Me Gluten Free before. Pics posted below. The pizza box is for a large pizza by the way so you can imagine how big it is!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent