Bettola
$$ • Italian Restaurant
Most Recent Reviews
They were very knowledgable and the pizza was very good! The crust is a little chewy but otherwise very tasty.
I read about some of their practices in an article, which made Bettola seem like one of the safer choices out there. However, I don’t know if they have maintained the practices since the article was written or not- will need to give a call.
Had the pizza once at a party and I don’t think I had any significant issues. However I agree, it’s not that impressive - especially when you have to tack on an additional $5 for GF on a smallish pizza. It will run you $22-28. For that price I need it to taste better than frozen pizza from the store. It does’t hold up well as leftovers either so when you’re the only one in the fam eating it..it’s a waste.
GF options are great, and I didn't get sick....
But I've had better frozen gluten free pizza than this. The crust is very dense and chewy - but soaks up the sauce and melts into a mealy mess in the middle. Not a great experience overall.
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More Reviews
I didn’t get sick and they are knowledgeable about cross contamination, which rules!
But… the GF crust was not good (super hard to chew, like I was trying to tear pieces of it off with my teeth and failing). And the toppings were not great either. Maybe I got a dud because they messed up the first pizza so made the second one quickly? Anyway, high marks for safety, but low marks for taste.
Probably the best GF pizza I’ve ever had. I’ve been eating here for a couple years now and it’s always amazing and they take allergies seriously. A must try if you miss “real” or “good” pizza!!! And the pasta is amazing which is a bonus.
The biggest GF pizza I've ever had!!!! Got the San Gennaro and it was delicious! Incredibly tasty, no reaction of any kind, and they even made it close to closing for us! Huge fan!!! Thanks Bettola!
Got pizza from here based off of a GF website recommendation! First- they have dedicated space and trays to make the pizza. They also ask for any allergies like gluten or wheat. Second- THE PIZZA IS CLOSE TO A LARGE SIZE PIZZA. It's not like your average 10 inch pizza for $25. It's closer to a large size and reasonably priced ( my pepperoni pizza was under $20) Third- they make the dough in house. It has beautiful air bubbles and a slight sourdough taste. I'm assuming they use something like (if not) Caputo that is wheat removed. I don't know how this place hasn't made it to Find Me Gluten Free before. Pics posted below. The pizza box is for a large pizza by the way so you can imagine how big it is!
