Review of Betty's Burgers

Employees were quick to say “low gluten” not gluten free — would do their best but no guarantees. Had the “Bare Betty” in a lettuce wrap (which is a sad way to eat a burger IMHO) but was reassured that the fries were done in a dedicated fryer separate from the onion rings, etc. No GF beer but there were wine and cider options. Definitely a second place finisher to Grill’d.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average