Based on so many positive reviews, I called the restaurant tonight to confirm that it would be a safe place for my son and I (both Celiac). I spoke with one of the owners. Perhaps I caught her at a bad time, but she emphatically stated that cross-contamination would occur and that there was no way to avoid it. She mentioned the GF pie flavors they had today but then said, “there’s so much flour in this place” and said it wouldn’t be safe for anyone with a gluten allergy. She also said something like “with the volume of customers we have here we just can’t accommodate gluten allergies.” I tried to ask a few details about cooking procedures and such but she was very unhelpful. Sadly, we won’t be going here. Maybe we would have had a great experience like so many reviewers had, but I just can’t take the risk after this conversation. :(
They had 3 choices they said were gluten free but then I asked if they were safe for Celiac. The counter informed us the pies are not celiac safe as they’re made using the same work area and equipment. I very much appreciate their honesty but beware if you have celiac.
Wonderful! Had a burger on a delicious homemade GF bun. when we ordered, we asked about cross contamination and mentioned celiacs. She said she would ask the cook not to grill the bun. when they brought the meal she told us they cooked the burger in a separate pan just to be sure. Pie was very good but by the time we ordered there was only one flavor left. Betty's is very popular so get there early for better selection.
This was amazing!! Their burgers are gf and they have the most delicious homemade gf bun. All though their fries are fried in the same fryer as the onion rings, they have pretty good kettle chips that are gluten free. This is the second time I have visited, the first time was in the spring and they didn't have any gf pies because it wasn't as popular of a time. But we went at the end of June and they had 5 different kinds of gf pies. This is a great place and I hope to return soon.
I had a burger and a piece of pie. The homemade bun was unbelievable, the best gf bun I have ever had. So nice to have a place use homemade instead of udi's. The lemon angel pie was heaven, and they had 3 different options for gf pie. The one hostess swears there is no cross contamination during preparation and to say something to the waitress to be certain that they keep it free of cross contamination from the kitchen to table.
Unfortunately, I had high hopes, but I can't review this place because on this day they had nothing gluten free. They said the bakers choose what they want to make in the morning, so I guess it's totally random if they have any at all. Call ahead to save yourself a trip!