I told them I am Celiac and asked about how they cook their pasta. I was so happy to hear they cook their gf pasta in a new separate pot with new water. Their Chicken Parm with penne noodles was AMAZING!! I wish I could go back, I have such a craving for it now! (I live across the country).

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.