Review of Betty's at The Kitch

To date we have dined there 5 times but today being the 6th was a bad day. There is and always has been a gluten free crust available but today the waitress explained of a special double refined flour from Italy that was regularly consumed by a relative of the owner with celiac. This typically is a comfort to us my partner consumed the pizza. What was not imparted was the double refined flour was still wheat! Gluten is a protein so no refinement process I know would remove the gluten. So be wary folks. We would be comfortable going back but stick with the dedicated gluten free crust from school house bakery.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended