I used to work here and would not recommend people with allergies/sensitivities/religious food preferences eat here. The oven is never cleaned and is covered in a layer of black grime, and the owner/cook does not make an effort to avoid cross contamination and teaches workers to do the same to save time. Uses the same utensils to butter all bagels, doesn’t use aluminum foil as a barrier or clean it change gloves. I asked her to take extra precautions since the customer said they had a gluten allergy, the owner said, “they’ve eaten here before, they’ll be fine,” and proceeded to make it without precautions. Since I’ve been diagnosed I feel guilty for being involved with this place. Please put your trust in the other Greenville restaurants that will really take precautions for a gluten allergy.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average