Please be careful eating here. I was cross contaminated there. Besides that, my experience was GREAT. Amazing cocktails, atmosphere, and service. I had the cabbage rolls and general tso chicken, both of which were listed as gluten free on the menu. However, it was obviously about two hours after leaving the restaurant that I was sick. I called the manager two days following the incident and he did explain to me that the chicken itself is gluten free, but it is fried in a shared fryer. I was shocked as it is listed gluten free on the menu. He didn’t offer any other apologizes besides that he will discuss the allergy procedures with his staff again.