Love love love this place! All clearly labeled and helpful staff ensured GF. Dedicated fryer, yummy cocktails, happy hour menu for the win! Spicy pork bowl was amazing as was the calamari (chickpea battered!). I can’t wait to go back.
The other review is not totally accurate in that not everything is GF but the menu is labeled and the staff were knowledgable about which dishes were GF. The food was Delicious! I have celiac and have eaten there multiple times without issue, but the naan is cooked onsite and there is gluten in other dishes so risk for x-contamination exists.
The staff is knowledgeable about what is in the food and which dishes are vegan, gluten free, and dairy free. The only menu items containing gluten are beer and naan, and the naan is cooked in a tandoori oven. All of the delicious fried items feature chickpea flour. I recommend the lamb, calamari, pakoras, and the mango ice cream bar!