Review of Biaggi's Ristorante Italiano

Ate here for lunch with my husband yesterday. He ordered the salmon and shrimp risotto, I got the chicken and sausage. When we sat down, our waitress noticed right away that we had gluten-free menus and did not set bread down at the table. She offered is fresh gluten-free bread/pizza dough for the table. It was delicious!

When my meal came, I noticed the potatoes that were supposed to be on the plate were not there. I asked our waitress who checked with the chef. The chef did not put the potatoes on due to cross-contamination and did not want me to get sick so offered different safe sides instead. I got mashed potatoes. I felt great knowing he took that extra precaution. The food was great and we will definitely be eating here again.

No gluten reaction, and I’m extremely sensitive (celiac)!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent