Review of Biaggi's Ristorante Italiano

I came in for a late lunch and had the chicken parmesan with a side of bread. The atmosphere is a bit on the formal side dark wood and dark leather. The wait staff is wonderful, it's refreshing to see service with such attention to detail. The bread was the regular store bought Gluten-free pizza crust with olive oil and Parmesan cheese, but for only a dollar it was a good deal! The parmesan chicken was very good and cooked perfectly. The Red sauce however, missed the mark completely and lacked any herbs. It seems to me if you're going to serve sauce like that the tomatoes need to shine and taste like something that was homegrown or from a local farmers market like the sweet heirloom tomatoes I found 2 weeks ago! Instead it carried the bitter flavor of store bought.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good