Review of Biaggi's Ristorante Italiano

I remember the bread here used to be so soft, amazing, and seasoned with premium herbs.

The bread I ate today was a flat cracker that probably gave me TMJ.

Pasta was very good, they use a brown rice noodle.

Service was a mess, the wait staff seated some other couple under my name and didn't even call or notify me.

I have no reason to return really.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average