We got the starter or mysore bonda. Perfect for two people. The menu was wonderfully labeled about what contained gluten and what did not, also had many other labels for vegan and vegetarian. This appetizer came out and looked like it had a bread fried crust around the potato inside, however we followed up with our waiter who informed us it was completely gluten free and made with chickpea flour. For our main we split butter chicken which was gluten free and absolutely wonderful. Great flavor and perfect to split for two. The service here was great and very fast kitchen. Wonderful patio and outdoor seating with heaters!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent