The quality has dropped significantly since opening. They have ommited the wasabi sauce and daikon radish and watered down remaining sauces. I went from loving it to avoiding it. Really not worth the visit any longer. It's basically a low flavoe salad on rice at this point. Can someone explain to the kitchen that BLACK potato bits should be tossed and not cooked and served?
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average