Great restaurant for gluten free diners. Wait staff knowledgeable,able to answer questions and offer suggestions. GF menu items were delicious-flavorful, inventive, great presentation. Marcello,the owner, is very knowledgeable and aware of dietary restrictions. He appears to take great pride in being able to accommodate his clients.
We had the most lovely dinner at Bici! Upon entering the beautiful restaurant, the owner, Marcello, gave us a warm welcome. The staff were highly knowledgeable about gluten free offerings including pastas, risotto, and many dishes. They even brought out delicious gluten free bread to start. We had the spinach risotto and the short ribs and both dishes were exceptional. For dessert, Marcello recommended the lemon-almond cake which was a recipe similar to that of his grandma’s. Again, absolutely divine! It was a superb meal and experience from start to finish. BYOB!