Brasserie Bierboom

One of the owners must eat gluten-and lactose free. They have glutenfree burgers. They try to make as less contamination as possible. They use another pan and another oven to make the food. The owners are very friendly and try to think with you for a solution if you can't eat something.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good