So great, but not for celiacs. I get glutened every time, and I'm just ordering eggs & home fries with bacon.
Hit and miss. I often lunch here with my boss and they do try to keep me safe when I say I have Celiacs, which I don't, my allergy is not full-blown. However anyone who's worked at a greasy-spoon can tell you that everything gets cooked on the same grill. Some days I'm fine and others I get glistened.
Super fresh, locally sourced, delicious breakfast & lunch food and plenty of ways to be GF. Their weekly specials are always inventive. Great smoothies too. Busy on weekends, but worth the wait (and I'm not a fan of waiting AT ALL.)
No separate gluten free menu. Small and busy place which makes personalized service weak.