Big Bear Pizzeria & Deli

One of the best GF pizzas I have had. Very friendly staff. Pizza cooked on a liner which it is served on.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I called in the order for delivery and talked with a person and he seemed to understand my Celiac needs. My pizza (pepperoni and black olives) was on an extra liner that it appeared to have been baked on.

I did not get sick and it was tasty.

Delivery on a Friday night was about one hour, which they told me on the phone.

I would get pizza from here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

Ordered the gluten free pizza. Was informed they make the GF pizzas in a different area. There was a longer wait just because it was really busy. Didn't get sick. Tastes great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating

When I mentioned celiac disease and asked about cross-contamination, they let me know they cook the pizza in a separate pan and use toppings from a separate area in the back. All staff were friendly and aware of the procedures to follow if someone is avoiding gluten. Pizza was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a gluten free pizza here today after talking to the person taking orders. Felt comfortable with their process and handling.

There was a mixup on the other which they quickly took care of. Good service, good pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Pizza was great. They have segregrated area to build the pizza. They put on baking paper so no cross ontamination in oven. Only comes in 10 inch.

Celiac friendly?

Yes

They made the pizza in a separate area and they keep separate ingredients in the back for GF pizzas. Cheese is great and crust is a normal OK gluten free crust.

Celiac friendly?

Yes

Gluten free crust was great...unlike the cardboard we usually get! The staff prepares the individually wrapped crust in a separate area of the kitchen, bakes it on a separate sheet to avoid cross contamination, and brought it out in a take-out box to further avoid cross contamination. We will definitely stop here again in our travels through town.

Celiac friendly?

Yes

Great gluten free pizza crust and knowledgeable staff about celiac and other allergies. Pizza was cooked on a liner to reduce contamination.